Delicious roasted chicken spiced with Ethiopian chili powder (berbere).
Ingredients:
4lbs whole chicken
1teaspoon chili powder (Berbere)
3 tablespoons extra-virgin olive oil or vegetable oil
2 tablespoons dry wine or dry sherry
¼ teaspoon garlic powder
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon black pepper
¼ teaspoon salt
2 lemons or limes
Preparation:
1st Step: Remove fat; clean the chicken inside and outside with cold water; soak the chicken for 15 minutes with cold water, lemon or lime juice and a pinch of salt;
2nd Step: Meanwhile, preheat oven to 400 degree;
3rd Step: Mix the oil, red chili pepper powder, wine, garlic, black pepper and salt;
4th Step: Pat the chicken to dry; rub the chicken with some of the spiced mixture inside and outside;
5th Step: Put in the rest of the spiced mixture between the skin and the meat using thin flat wooden stick;
6th Step: Sprinkle oregano and basil all over the chicken;
7th Step: Tight the legs, tuck in the wings and place the chicken in the roasting pan breast up side; roast the chicken for 30 minutes; reduce the heat to 350 degree and continue roasting for another 30-40 minutes.
Keep it outside for 10 minutes to settle before cutting.
Serving 4
For nutritional facts of this recipe please visit http://www.recipezaar.com/Spicy-Roasted-Chicken-343918. For vitamin content please click on "Print Recipe" on aforementioned site.
Ingredients:
4lbs whole chicken
1teaspoon chili powder (Berbere)
3 tablespoons extra-virgin olive oil or vegetable oil
2 tablespoons dry wine or dry sherry
¼ teaspoon garlic powder
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon black pepper
¼ teaspoon salt
2 lemons or limes
Preparation:
1st Step: Remove fat; clean the chicken inside and outside with cold water; soak the chicken for 15 minutes with cold water, lemon or lime juice and a pinch of salt;
2nd Step: Meanwhile, preheat oven to 400 degree;
3rd Step: Mix the oil, red chili pepper powder, wine, garlic, black pepper and salt;
4th Step: Pat the chicken to dry; rub the chicken with some of the spiced mixture inside and outside;
5th Step: Put in the rest of the spiced mixture between the skin and the meat using thin flat wooden stick;
6th Step: Sprinkle oregano and basil all over the chicken;
7th Step: Tight the legs, tuck in the wings and place the chicken in the roasting pan breast up side; roast the chicken for 30 minutes; reduce the heat to 350 degree and continue roasting for another 30-40 minutes.
Keep it outside for 10 minutes to settle before cutting.
Serving 4
For nutritional facts of this recipe please visit http://www.recipezaar.com/Spicy-Roasted-Chicken-343918. For vitamin content please click on "Print Recipe" on aforementioned site.
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