Ingredients:
4 (6oz) fillet Mignon or sirloin beef
4 cloves garlic (sliced)
1 tablespoon extra-virgin oil or vegetable oil
½ teaspoon hot red chili pepper powder
1 tablespoon dry wine or dry sherry
2 bunch rosemary or 1 teaspoon dry rosemary
Salt and black pepper to taste
Preparation:
1st Step: Slightly pierce the meat and insert the sliced garlic;
2nd Step: Mix the ingredients; coat the meat and marinate in a tight plastic bag or container; keep it in fridge for 30 minutes to an hour;
3rd Step: Remove from the plastic bag, in non-stick frying pan (skillet), fry the meat for one minute each side in order to preserve the meat juice;
4th Step: Place the meat in a baking pan and at 375 degree oven broil it for 20 minutes.
5th Step: Keep it outside for 2-5 minutes to settle before carving.
Serving 4.
4 (6oz) fillet Mignon or sirloin beef
4 cloves garlic (sliced)
1 tablespoon extra-virgin oil or vegetable oil
½ teaspoon hot red chili pepper powder
1 tablespoon dry wine or dry sherry
2 bunch rosemary or 1 teaspoon dry rosemary
Salt and black pepper to taste
Preparation:
1st Step: Slightly pierce the meat and insert the sliced garlic;
2nd Step: Mix the ingredients; coat the meat and marinate in a tight plastic bag or container; keep it in fridge for 30 minutes to an hour;
3rd Step: Remove from the plastic bag, in non-stick frying pan (skillet), fry the meat for one minute each side in order to preserve the meat juice;
4th Step: Place the meat in a baking pan and at 375 degree oven broil it for 20 minutes.
5th Step: Keep it outside for 2-5 minutes to settle before carving.
Serving 4.
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