Ethiopian Instant Bread (Chéchébsa or Kita Firfir)

Chéchébsa or Kita Firfir is a spiced bread; simple to prepare and delicious; served as breakfast or snack with cafe au lait (coffee with milk).

Ingredients:

1½ cups wheat flour or Teff flour
½ cup barley flour
3 tablespoons purified/clarified butter
¼ teaspoon cardamom powder (korerima)
1 teaspoon baking powder
1 tablespoon chili pepper powder (Berbere)
Salt and black pepper to taste
2 cups water or more

Preparation:

1st Step: Place the wheat/teff, barley flour and baking powder in a bowl; mix it well; add to the flour a small amount of water, blend it with hand, gradually adding water, kneading it well until the dough is smooth and elastic; you may use a food processor;

2nd Step: In a non-stick medium pancake pan, place the dough; make it flat to cover the pan; using fork, make some small holes; cook it in a lower heat on both sides until golden and crusty;

3rd Step: Melt the butter in a lower heat; mix with chili pepper (berbere), false cardamom, black pepper and salt;

4th Step: Remove the pan-baked bread (Kita) from the heat, cut it in very small pieces;

5th Step: Mix the melted-spiced butter and the bread pieces until well combined. Serve it hot.

Chéchébsa (Kita Firfir) is served as breakfast or snack.
Serving 3 persons.
For nutritional facts of this recipe please visit http://www.food.com/362215