Ingredients:
1 lb collard green
½ cup red onion or white onion
1 teaspoon fresh garlic diced or ½ teaspoon garlic powder
3 tablespoon extra-virgin olive oil or 2 vegetable oil
2 long hot green peppers - seeded and sliced
Water as required
Salt and pepper to taste
Preparation
1st Step: Separate the leaves, cut and discard the end stems, wash in cold water. Chop the leaves in medium sizes. Keep it in cold water;
2nd Step: Boil water in a large pot and add the collard green. Cook it for 10 minutes
3rd Step: Meanwhile, chop the onion, cook it until tender with 4 tablespoon of water. Add the oil, garlic, ½ cup water, black pepper and salt. (Takes 10 minutes);
4th Step: Strain the collard green and mix it with the sauté onion, Cook it for 10 minutes. Add the hot peppers and remove from heat.
1 lb collard green
½ cup red onion or white onion
1 teaspoon fresh garlic diced or ½ teaspoon garlic powder
3 tablespoon extra-virgin olive oil or 2 vegetable oil
2 long hot green peppers - seeded and sliced
Water as required
Salt and pepper to taste
Preparation
1st Step: Separate the leaves, cut and discard the end stems, wash in cold water. Chop the leaves in medium sizes. Keep it in cold water;
2nd Step: Boil water in a large pot and add the collard green. Cook it for 10 minutes
3rd Step: Meanwhile, chop the onion, cook it until tender with 4 tablespoon of water. Add the oil, garlic, ½ cup water, black pepper and salt. (Takes 10 minutes);
4th Step: Strain the collard green and mix it with the sauté onion, Cook it for 10 minutes. Add the hot peppers and remove from heat.
Serving 4 persons
For nutritional facts of this recipe please visit http://www.recipezaar.com/291432. For vitamin content please click on "Print Recipe" on aforementioned site.
1 comment:
I was thinking about making this for dinner. I will try it and let you know how it turns out.
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