Spiced Beef jerky (Quwanta) is served as snack or appetizer. It is my husband's favorite snack.
Ingredients:
5 lbs (2 kg) beef- top or bottom round
2 tablespoon chili powder (berbere) or mild chili pepper paste (Awaze)
3 tablespoons dry wine or sherry
1tablespoon olive oil or vegetable oil
¼ teaspoon cardamom powder (Korerima)
½ teaspoon black pepper
A pinch of salt
Preparation:
1st Step: Remove fat; cut the meat in long strips with zigzag shapes;
2nd Step: Mix chili pepper powder (berbere) or (Awaze), wine, oil, false cardamom, black pepper and salt;
3rd Step: Marinate the meat with mixed dressing;
4th Step: Place the meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry;
5th Step: Break the dried meat in small pieces; keep the pieces in a tight glass jar.
10 Serving.
P.S. Adding Quwanta (Beef Jerky) while cooking vegetables or legumes give good flavor.
For nutritional facts of this recipe please visit http://www.recipezaar.com/321136. For vitamin content please click on "Print Recipe" on aforementioned site.
Ingredients:
5 lbs (2 kg) beef- top or bottom round
2 tablespoon chili powder (berbere) or mild chili pepper paste (Awaze)
3 tablespoons dry wine or sherry
1tablespoon olive oil or vegetable oil
¼ teaspoon cardamom powder (Korerima)
½ teaspoon black pepper
A pinch of salt
Preparation:
1st Step: Remove fat; cut the meat in long strips with zigzag shapes;
2nd Step: Mix chili pepper powder (berbere) or (Awaze), wine, oil, false cardamom, black pepper and salt;
3rd Step: Marinate the meat with mixed dressing;
4th Step: Place the meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry;
5th Step: Break the dried meat in small pieces; keep the pieces in a tight glass jar.
10 Serving.
P.S. Adding Quwanta (Beef Jerky) while cooking vegetables or legumes give good flavor.
For nutritional facts of this recipe please visit http://www.recipezaar.com/321136. For vitamin content please click on "Print Recipe" on aforementioned site.
No comments:
Post a Comment