Ethiopian Spiced Beef Jerky (Quanta)

 Ingredients:
4 lbs beef tenderloin or 4 lbs boneless sirloin
2 tablespoons chili powder (berbere) or 2 tablespoons chili paste (Awaze)
3 tablespoons dry wine or 3 tablespoons sherry wine
1 tablespoon olive oil or 1 tablespoon vegetable oil
¼ teaspoon false cardamom
½ teaspoon black pepper
1 pinch salt

Directions:

1^st Step: Remove fat; cut the meat in long strips with zigzag shapes;
2^nd Step: Mix the chili powder (berbere) or (Awaze), wine, oil, false cardamom, black pepper and salt;
3^rd Step: Marinate the meat with the mixed dressing;
4^th Step: Place the meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry;
5^th Step: Break the dried meat in small pieces; keep the pieces in a tight glass jar. Serve it at room temperature.

10 Servings

For nutritional facts of this recipe please visit  http://www.food.com/321136