YeAjja Qiniché is a breakfast meal easy to prepare and fulfilling.
Ingredients:
2 cups cracked oats
2 tablespoon purified butter (NitirKebe)* or
4 tablespoon olive oil
2 cups or more water
1½ cup milk (optional)
¼ teaspoon garlic powder
¼ teaspoon black pepper
1/8 teaspoon turmeric powder
2 tablespoon raisins
Salt to taste
Preparation:
1st Step: Rinse the cracked oats very well;
2nd Step: in a medium cooking pot, boil water; add milk, 1 tablespoon butter or 2 tablespoon oil, garlic, black pepper, turmeric powder, salt.
3rd Step: In the spiced boiling pot, add the cracked oats and cook it in a lower heat;
4th Step: After 15 minutes of cooking the oats, sprinkle the raisins and cook it for another 5 to 10 minutes or until it absorbs the water, stir continuously and gently;
5th Step: Remove from heat; add the remaining butter or olive oil and mix it very well; serve it immediately or keep it in the fridge, serve it warm.
Serving 4 persons
* Click here to prepare Purified/Clarified Butter (Nitir Kebe)
Ingredients:
2 cups cracked oats
2 tablespoon purified butter (NitirKebe)* or
4 tablespoon olive oil
2 cups or more water
1½ cup milk (optional)
¼ teaspoon garlic powder
¼ teaspoon black pepper
1/8 teaspoon turmeric powder
2 tablespoon raisins
Salt to taste
Preparation:
1st Step: Rinse the cracked oats very well;
2nd Step: in a medium cooking pot, boil water; add milk, 1 tablespoon butter or 2 tablespoon oil, garlic, black pepper, turmeric powder, salt.
3rd Step: In the spiced boiling pot, add the cracked oats and cook it in a lower heat;
4th Step: After 15 minutes of cooking the oats, sprinkle the raisins and cook it for another 5 to 10 minutes or until it absorbs the water, stir continuously and gently;
5th Step: Remove from heat; add the remaining butter or olive oil and mix it very well; serve it immediately or keep it in the fridge, serve it warm.
Serving 4 persons
* Click here to prepare Purified/Clarified Butter (Nitir Kebe)
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