Grilled Lamb Shish Kebab

This tenderized grilled meat is my favorite dish. It is great for any occasion.

Ingredients:

2lb boneless lamb leg
½ cup red wine
2 Bell peppers
1 red onion or shallot
4 tablespoon olive oil
1 teaspoon garlic powder
1½ teaspoon chili pepper powder (berbere)
½ teaspoon black pepper
Salt to taste

Preparation:

1st Step: Cut the meat in cubes or as desired;

2nd Step: Mix the wine, oil, garlic, chili pepper, black pepper and salt; whisk well;

3rd Step: In a dip bowl, Combine the meat and the mixture; Keep it in the fridge for an hour to marinate;

4th Step: Cut the vegetables as desired and gently mix the vegetables with the marinated meat;

5th Step: Thread the meat and the vegetables on skewers; grill or broil for 12-15 minutes.

Serve it hot.

6 Servings

If using wooden skewers, be sure to soak them in water at least one hour before adding using them.

For nutritional facts of this recipe please visit http://www.recipezaar.com/355201. For vitamin content please click on "Print Recipe" on aforementioned site.