Yewoin's Family Recipes
Simple, nutritious and tasty home cooking for vegans, vegetarians and meat-lovers
Welcome
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My name is Yewoin and my hobby is cooking. These simple, nutritious and tasty recipes are from my kitchen to yours. I hope you will enjoy ...
Vegetables, Fruits and Flax Smoothie
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2 tablespoons flax seed powder 1 mango 1 green apple 1 banana 1 cup fresh Kale (organic, chopped) 1 cup fresh Spinach (organic, chopped) 2...
Ethiopian Spiced Beef Jerky (Quanta)
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Ingredients: 4 lbs beef tenderloin or 4 lbs boneless sirloin 2 tablespoons chili powder (berbere) or 2 tablespoons chili paste (Awaze) ...
Ethiopian Mild Red Chili Pepper Powder (YeAwaze Duket)
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Mild Red Chili Pepper Powder ( YeAwaze Duket ) is one of the main ingredients of Ethiopian cooking. Ingredients: 1 0 lbs Hot long red c...
Spicy Mayonnaise Dip
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3 egg yolks 4 tsp white vinegar or lemon juice ¼ tsp salt A pinch of white pepper 1 T mild chili pepper paste (awaze) 1 cup olive or ...
Whole Fish Vegetable Stuffed
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This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredie...
Ethiopian Corn Cereal (YeBekolo Qiniché)
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Ingredients: 2 cups cracked Corn 2 tablespoon purified butter (NitirKebe)* or 3 tablespoon olive oil 1 medium shallot or red onion 4 c...
Ethiopian Lightly Spiced Bread
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This bread is one of my favorites. Ingredients: 3 lbs all purpose flour or Semolina ½ oz or 1 tablespoon highly active dry yeast 1 tea...
Ethiopian Barley and Flax Instant Meal (Besso Betelba)
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Barley and Flax Besso is a kind of cereal which is perfect for breakfast or snack. Ingredients: 2 cups barley flour (Yebeso Duket) 4 ...
Ethiopian Oat Cereal (YeAjja Qiniché)
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YeAjja Qiniché is a breakfast meal easy to prepare and fulfilling. Ingredients: 2 cups cracked oats 2 tablespoon purified butter ( Niti...
Spiced Collard Green (YeGomen Kitfo)
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This simple vegetable side-dish is appetizing and nutritious. Ingredients: 1 lb collard green 2 teaspoons Mitmita * 4 tablespoons ext...
Sardines Wot (Sardines Stew)
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Sardines Stew is my sister Haimi's favorite dish. Ingredients: 12 oz sardines (4 canned) 1 cup shallot or red onions (finely cho...
Teff Injera (Ethiopian flat-thin bread)
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Teff is tiny ancient grain grown in Ethiopia and Injera is mainly a product of Teff . Ingredients: 4 ½ lbs (2kg) Teff flour 1 teasp...
Ethiopian Whole Chickpeas Mild Stew (Yeshinbera Alicha Fitfit)
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This is a yummy side-dish. It looks like soup and served with Injera cut in pieces. I always prepare it when I have a big gathering during ...
Ethiopian Chickpeas Fish Stew (Yeshinbera Assa Wot)
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This is one of Ethiopian exotic dish. The literal meaning of Yeshinbra Assa is chickpeas fish but there is no fish inside the dish except th...
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