This fruit and vegetable casserole is a delicious side-dish.
Ingredients:
6 cups cornbread cubes
4-5 tablespoons or more olive oil or vegetable oil
1 red onion (peeled, diced)
1 red potato (peeled, diced)
1 carrot (peeled, diced)
1 apple (peeled, diced)
1 leek (diced)
1bell pepper (seeded, diced)
1 stalk celery (diced)
½ teaspoon garlic powder
1½ teaspoon chili powder (berbere)
2 cups vegetable stock
1 cup apple juice
½ cup orange juice
Salt and black pepper to taste
Preparation:
1st Step: With four tablespoons of water, sauté the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes;
2nd Step: In a bowl, place bread cubes; mix with the cooked vegetable;
3rd Step: In a lower heat warm the apple juice and orange juice;
4th Step: Pour the juice gradually to the stuffing and mix it well;
5th Step: Season stuffing with salt and pepper; if it is dry, add vegetable stock;
6th Step: Heat the oven to 350 degree;
7th Step: Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes;
8th Step: Uncover and bake for five minutes. Serve it warm.
10 Servings.
For nutritional facts of this recipe please visit http://www.recipezaar.com/349968. For vitamin content please click on "Print Recipe" on aforementioned site.
Ingredients:
6 cups cornbread cubes
4-5 tablespoons or more olive oil or vegetable oil
1 red onion (peeled, diced)
1 red potato (peeled, diced)
1 carrot (peeled, diced)
1 apple (peeled, diced)
1 leek (diced)
1bell pepper (seeded, diced)
1 stalk celery (diced)
½ teaspoon garlic powder
1½ teaspoon chili powder (berbere)
2 cups vegetable stock
1 cup apple juice
½ cup orange juice
Salt and black pepper to taste
Preparation:
1st Step: With four tablespoons of water, sauté the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes;
2nd Step: In a bowl, place bread cubes; mix with the cooked vegetable;
3rd Step: In a lower heat warm the apple juice and orange juice;
4th Step: Pour the juice gradually to the stuffing and mix it well;
5th Step: Season stuffing with salt and pepper; if it is dry, add vegetable stock;
6th Step: Heat the oven to 350 degree;
7th Step: Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes;
8th Step: Uncover and bake for five minutes. Serve it warm.
10 Servings.
For nutritional facts of this recipe please visit http://www.recipezaar.com/349968. For vitamin content please click on "Print Recipe" on aforementioned site.